Littlest Foodie

Delicious and Nutritious Meals for Your Littlest Foodie!

Fall Harvest Chicken with Butternut Squash and Apple

This is a perfect fall recipe for baby.  The apple adds a little sweetness and the cinnamon adds a little spice.Baby Food - Fall Harvest - Chicken with Butternut Squash and Apple Puree


  • 1/2 a large butternut squash – skin and seeds removed, cut into 1 inch cubed pieces
  • 1/2 a large apple – peeled, cored, cut into 1 inch cubed pieces
  • 2 ounces of boneless, skinless chicken breast
  • 1/4 teaspoon cinnamon

Double the recipe and freeze remaining portions for busy nights!


Fill a medium pot half full with water.  Bring water to a boil.  Add butternut squash to boiling water and allow to boil for 5 minutes.  Add the uncooked chicken breast to the boiling pot.  Boil chicken and squash for another 10 minutes. Squash should be tender and chicken should be cooked through (no pink).  Add apple chucks and cook for 2 minutes.  Remove from heat, reserve 1 cup of water and drain the rest.  Using a blender or food processor, puree chicken, squash and apples with a 1/4 teaspoon of ground cinnamon.  Add reserved water until you reach your designed consistency.  Let cool to appropriate temperature before feeding to baby.

Makes about (4) 4-ounce servings


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


This entry was posted on October 18, 2013 by in Apples, Baby Food Recipes, Chicken, Fruits, Meats, Squash, Veggies and tagged , , , , , , , , , , , .


%d bloggers like this: