Delicious and Nutritious Meals for Your Littlest Foodie!
The deliciousness of roasted banana combined with pumpkin puree and pumpkin pie spice makes this oatmeal a fall and winter breakfast staple! The following recipe makes enough for about 3 baby-sized servings and 3 adult servings, so adjust accordingly if your Littlest Foodie will be the only one enjoying…
Preheat oven to 400 degrees. Line a cookie sheet with aluminum foil or parchment paper and spray lightly with cooking spray. Evenly space banana slices on cookie sheet and roast in oven for 25 minutes.
Bring 2 cups of water to a boil. Stir in 1 cup of thick rolled oats (Bob’s Red Mill Organic are my favorite) and reduce heat to medium. Cook for 10-15 minutes, or according to package instructions.
Combine pumpkin puree, pumpkin pie spice, oatmeal and roasted banana in a food processor. Process until banana, pumpkin and spice is well mixed with oatmeal – about 30 seconds. If your Littlest Foodie needs a smoother oatmeal than you do, remove about 3 cups (the adult portion) and continue processing the baby portion until you reach the desired consistency.