Delicious and Nutritious Meals for Your Littlest Foodie!
In a small sauté pan, heat olive oil and cook salmon (about 2 minutes on first side and 3 minutes on the other). Check that salmon is cooked through before removing from heat. Add 1 cup of water to sauté pan with zucchini, peas and mint. Cover and cook for 10 minutes. Combine salmon with zucchini, peas and some of the cooking water in a blender and puree. Add additional water, formula or breast milk if the mixture’s too thick.
The Littlest Foodie’s parents had a delicious meal tonight too! Mama Foodie cooked Salmon in Lemon Brodetto with Pea . I modified the recipe slightly by using a yellow onion rather than shallot and only 1 lemon. It was delicious and we had it with a side of steamed zucchini and a delicious and refreshing mojito (can’t let the mint leaves go to waste)!