Delicious and Nutritious Meals for Your Littlest Foodie!
Preheat oven to 400 degrees. In a large bowl, mix together butternut squash, butter, vanilla and cinnamon to coat squash. Pour butternut squash mixture into an oven-safe casserole dish (you can also use a cookie sheet). Roast for 30 minutes.
Heat a small skillet on medium heat with a little olive oil. Add salmon and cook until cooked through (about 3 minutes on each side). Remove skin and flake to check for any bones.
Add salmon and butternut squash to a blender or food processor and puree. You’ll probably need to add water, formula or breast milk to thin. Serve when cool enough for your Littlest Foodie.
For a grown up meal, cook all butternut squash like above (just quadruple the recipe). It makes a DELICIOUS side dish! And cooked salmon together with your Littlest Foodie’s portion. Just don’t puree 🙂