Delicious and Nutritious Meals for Your Littlest Foodie!
So easy and incredibly delicious! There are so many uses for butternut squash,
and one large squash can go a long way! I cut the squash in half and seasoned one side for my Littlest Foodie and the other as a side dish for my husband and I. It was a crowd pleaser!
Preheat oven to 400 degrees. Cut your butternut squash in half and remove seeds and fiber. Place on a foil-lined cookie sheet. Lightly baste both sides with olive oil and slowly pour 1/4 tsp of vanilla on each side. Use baster to distribute vanilla. Sprinkle both sides with tarragon and cinnamon. On the “adult” side, season with a few sprinkles of salt and pepper.
Roast for an hour – squash with be tender when it’s done. Scoop out meat and puree your Littlest Foodie’s side. I cut the adult side in half and shared it with my husband.
You’re Littlest Foodie will enjoy the squash puree as is or: