Littlest Foodie’s Fish “Tacos” Baby Food Recipe

We love fish tacos in my house and my Littlest Foodie loves his version of fish tacos too!  Add a dash of chili powder and/or cumin to spice it up if your Littlest Foodie is up for it!

Ingredients:

• 3 ounces of mild white fish like halibut or cod
• 1/2 cup of frozen sweet corn kernels
• 1 tsp olive oil
• 1/2 cup of water
• 1/2 of a mango
• 1/2 of an avocado
• slice of tomato
• dash of cumin and/or chili powder (optional)

Directions:

In a small skillet, heat olive oil and 1/4 cup of water over medium heat.  Add white fish and corn and cook until white fish is cooked through.  Combine fish, corn, mango, avocado, tomato, additional 1/4 cup of water and spices in a blender or food processer and puree.

Makes about 2 6oz servings.